Enjoy the taste of
Serving Vietnamese cuisineHow is Vietnamese food different than Chinese?
Vietnamese food is generally considered much healthier with fresher ingredients, less fried foods, with lighter ingredients like rice noodles, basil leaves, mung bean sprouts, and an abundant use of fresh vegetables. Vietnamese food relies heavily on rice noodles, as compared to Chinese food’s reliance both on fried rice and wheat-based noodles. With the use of fresh herbs, leaves, an abundance of dipping sauces, and pickled vegetables, Vietnamese food is considered one of the 10 healthiest ethnic cuisines (CNN). |
APPETIZERSVariety of small plates to start your appetite, ranging from egg rolls, pot stickers, chicken wings, and more.
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RICE DISHESSignature Vietnamese rice dishes with the option to serve with steamed rice, or broken rice (cơm tấm) [fractured rice grains].
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RICE NOODLESIconic rice noodles, ranging from phở, hu tieu, and bún.
Excluding phở, noodle dishes can be served with soup or dry (soup on the side). |
VIETNAMESE SANDWICHBánh mì - a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.
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